My Blueberry Nights 蓝莓之夜 + 蓝莓派制作方法

Kevin 发表于 2008-08-18 17:05:23

My Blueberry Nights 蓝莓之夜

It's been nearly a year for me to get here. It wasn't so hard to cross that street after all. It depends on who was waiting for you on the other side.

Elizabeth:I think I'm looking for a reason.

Jeremy:Well, from my observations, sometimes it's better of not knowing, and other times it's no reasons to be found.

Elizabeth:Everything has a reason.

How do you say goodbye to someone you cannot imagine living without? I didn't say goodbye. I didn't say anything. I just walked away. At the end of that night, I decided to take the longest way across the street.

Dear Jerry, as you can see by this postcard, now I am in Memphis, Tennessee. it's been a long time to get here, and i'm not sure how long i should stay. during the day i work in a dairy in downtown. hardly to sleep in the nights, so i'm also taking a waitress job in a bar. it's kind of dying, but it's pretty good. working two jobs is exhausting. but at least it keeps me busy, and most importantly, it keeps my mind away from him.

Dear Jerry, I thought about what he said, about those white chips. How to focus yourattention on something else, in order to kill your addiction. If I was an addict, I choose blueberry pie as my surprised chip.

I always have a feeling I can say anything to you. Enclosed this bill I create for you, and [memorize] our time together. I wonder how you remember me. As a girl who likes blueberry pies? or as a girl with a broken heart?

Sometimes, even if you have the keys, those doors still can't be opened, can they?

Even if the door is opened, person who is looked for might not be there, catchell.

 

点击查看原始尺寸

Dear Jeremy, I've always been fascinated by card-players. There was everything on there, instincts, luck. I wonder if I would be made the same move in their position, or would I just [failed], ....

Working long hours in casino makes you distract of time. I'm never sure whether it's day or night. At least I won't be worried about my sleeping problem anymore....

Trust everyone, but always cut cards.It means never trust anybody.

You can't always win.
You can be big players, but you can't be big luck.

You read the person right, but still did the wrong thing

 

Dear Jeremy, in the last few days, I've been learning how to not trust people. And I'm glad I failed.....Sometimes, we depend other people like a mirror, to define us, to tell them who we are. And ...

Elizabeth:Where are the keys? You don't keep them any more?
Jeremy:No. We tried to give them back to their owners.

Jeremy:Where is yours?

Elizabeth:No, I don't need them any more.

Elizabeth:What about your keys?

Jeremy:I got rid of them.

 

 P.S.Thanks for the words picking up by XS114

Sometimes it's better off not knowing.

Everything has its reason.

Each man to his own.

If I threw these keys away, then those doors will be closed forever.

There's nothing's wrong with the blueberry pie. It's just people make other choices.

You can't blame the blueberry pie. It's just no one wants it.

They were naive enough to believe that they were gonna spend the rest of their lives together.

Life happened. Things happened. Time happened.

It's pretty much always the case more or less.

Maybe the feelings just went away.

 

接下来是蓝莓派的制作方法:

蓝莓派的材料

主料:
甜派皮250克
辅料:小麦面粉160克,泡打粉5克,牛奶130克,鸡蛋黄30克,蓝莓200克,
调料:白砂糖105克,盐1克,牛油125克


蓝莓派的做法 1. 将甜派皮擀平成0.4厘米厚,放入派盘内整形,松弛久15分钟;
2. 隔纸压镇石放入烤箱200/200℃ 烘烤约12分钟后,取出纸与镇石备用;
3. 将低筋面粉丶泡打粉丶盐一起过筛,放入容器中;
4. 加入切成小块的冰凉无盐牛油及细砂糖(80克),继续用用刮刀一边混合一边切碎无盐牛油成疏松状即为酥皮;
5. 先取出其中的40克用保鲜膜包起,放入冰箱冷藏备用;
6. 将剩余的酥皮分次加入蛋黄与牛奶拌匀;
7. 将蛋白用打泡器打发;
8. 加入细砂糖(25克)打至偏干性发泡,分两次加入酥皮中拌匀即为内馅;
9. 将内馅倒入派皮中约八分满,表面均匀撒上之前放在冰箱冷藏备用的40克酥皮与新鲜蓝莓;
10. 放入烤箱180/200℃ 烤约35~40分钟至表面成金黄色即可。



 


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